is available as complete mix which requires only the addition of water and vegetable oil, or as an economical concentrate to make American cake muffins or loaf cakes. The batter and baked products are both freeze/thaw stable and when baked, the cakes have wrapped shelf life of at least 5 days at ambient depending on the life of any additional ingredients (e.g. blueberries). Available in 12.5kg or 25kg bags as a mix or in 12.5kg bags as a concentrate.