Bechamel with Butter

NEW & IMPROVED

White sauces are tricky to create, and recipes and methods vary from chef to chef. Macphie Bechamel with Butter Sauce is a classic, smooth, creamy white sauce enriched with butter. Unlike powders or pastes, absolutely no preparation is required. This convenient, ready-to-use sauce provides an instant base for all your sauce requirements. It is tolerant to a range of additional ingredients.

It is extremely versatile and can be used as a base for soups, dips or in main dishes such as tagliatelle, lasagnes, cauliflower cheese, stroganoff, pie fillings, potato dauphinoise and gratins. Lets you create countless signature dishes in minutes, with minimal effort and guaranteed consistency. Unlike scratch recipes, it won't lump, curdle or split when heated. Microwaveable, bain-marie and freeze-thaw stable.

A store cupboard essential, unopened it has 12 months shelf-life. Once opened, refrigerate and use within 7 days. Suitable for vegetarians. Available in 12 x 1 litre and 10 litre packs.

View Recipes: Tagliatelle, Lasagne, Cauliflower cheese, Stroganoff, Fisherman's Pie and Leeks au Gratin.