News - Company

Christmas and new year opening hours

7th December 2016


The Christmas holidays will soon be upon us and to help you schedule your supply chain requirements we’d like to highlight our operational hours over the festive period.

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Macphie meets Department of Health salt guidelines

10th October 2016


Macphie is pleased to announce that our branded product *portfolio now complies with the 2017 salt targets set by the Department of Health.

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Our very own Great British Bakers: Douglas Kidston

16th September 2016


As news breaks that The Great British Bake Off is moving to Channel 4, take comfort that our very own Great British Bakers are going nowhere. We’re continuing our spotlight on the baking experts here at Macphie and this week we’re speaking to Douglas Kidston to hear more about how he came to be at Macphie.

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Macphie supports training at Tennents

12th September 2016


Last week (Thursday 25th August), Macphie business development chef, Norman Brockwell and business development manager, James McLean hosted an interactive workshop at the Tennents Training Academy.

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Head of Research & Development attends industry consultation

7th September 2016


Our Head of Research & Development, Martin Ruck, recently attended an industry consultation hosted by Scottish Bakers with the Scottish Food and Drink Federation (SFDF), to discuss the potential mandatory introduction of folic acid to flour and baked goods in Scotland.

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