A delicious, creamy sauce made using real cheddar cheese. This is a very versatile sauce. It creates a rich, velvety accompaniment for a host of pasta, fish and vegetable dishes such as cannelloni, haddock, cauliflower, broccoli and leeks. It is ideal for creating fillings for pies, croissants, vol au vents and crêpes.

Bain-marie, microwave and freeze-thaw stable. Ultra heat treatment and aseptic packaging assures a long, ambient shelf life, unopened, and makes for easy storage. Suitable for vegetarians. Available in 12 x 1 litre and 10 litre packs.