Cornish Fisherman's Pie

Ingredients:
300g Cod or Haddock
200g Salmon
100g Prawns
100g Peas
100g Carrots
1 litre Macphie Béchamel with Butter Sauce (or Sauce Blanche)
Chives
Oil
Butter
Seasoning
Mashed Potato

Method:
Lightly fry white fish cut into chunks and salmon chunks in a little oil or butter
Add prawns, peas, diced cooked carrots, Macphie Béchamel with Butter Sauce (or Sauce Blanche), and chopped chives
Season to taste
Place into a suitable ovenproof dish
Top with mashed potato and bake at 190ºC (380ºF) for 30 minutes until golden brown
Serve with a green salad