Demi-Glace is a rich concentrated brown stock that is carefully reduced until it forms a deep meaty flavored glaze. This intensely flavoured reduction is used as a base for producing wonderful, rich, velvety sauces and soups. It is the base for dozens of classic and everyday sauces and is considered one of the 5 “mother” sauces.
If you are going to make any classic brown sauce, this high quality Demi-Glace is the perfect starting point. Bain-marie, microwave and freeze-thaw stable. Ultra heat treatment and aseptic packaging assures a long, ambient shelf life, unopened, and makes for easy storage. Suitable for vegetarians. Available in 12 x 1 litre, 10 litre and 25 litre packs.