The ever growing shortage of skilled staff and time pressures are major obstacles for busy chefs and caterers to over-come. Classic crème brûlée, crème caramel and panna cotta are extremely popular on menus but they’re difficult and time consuming to prepare from scratch.

Macphie has the perfect solution - a trio of delicious, ready to use desserts that are easy and convenient to prepare. To make the smoothest, creamiest desserts your customers have ever tasted, all you need is Macphie Crème Brûlée, Crème Caramel and Panna Cotta. They provide an irresistible new twist on the classic favourites of French and Italian heritage. Simply “heat, cool and serve” to create silky smooth and yet refreshingly light desserts. They are extremely versatile and tolerant to alcohol. Chefs can combine them with a variety of ingredients to create their own signature flavours.