No more sugar coating
7th March 2017
Following the introduction of a new sugar tax and advice to cut back from several health organisations such as the World Health Organisation (WHO), consumer attitudes towards sugar and sweeteners are changing.
Meal kit delivery dishing up success
31st January 2017
Meal delivery kits are fast becoming the new on-trend convenience food. Delivering everything you need to prepare fresh, healthy meals, these kits are ticking all the boxes for trends in 2017 covering clean eating, reduced food waste, meal planning and convenient dining.
From garden to garnish
9th January 2017
We’ve seen a surge in edible flowers decorating our dishes in restaurants, cafes, delis and bakeries. With an air of sophistication, floral decorations can add a splash of colour to any meal.
Top 3 sweet treats to beat the winter blues
5th October 2016
While it may only be October, advent calendars and Christmas decorations are taking pride of place on shop shelves. To help ease your customers in to the festive season, here’s our top three foodie treats.
Coffee shop concepts
24th May 2016
The Macphie team recently conducted a workshop alongside specialist food suppliers, Andrew Ingredients, to showcase the key coffee shop trends impacting Northern Ireland and Ireland.