21st March 2019
While it’s fairly straightforward to include vegan options in your menu, keeping your vegan customers happy is more difficult. Here are five things that you might want to consider if you decide to cater to the vegan customer.
25th January 2019
Sharing platters and comfort foods are laidback, easy ways to encourage shoppers, cinema-goers and passing trade to stop off for a winter warmer and a chat.
3rd October 2018
There is no escaping it, Christmas is undoubtedly a stressful time so how do you meet the requirements of your diners in an ever-competitive market without putting your staff under too much pressure?
17th July 2018
It’s pretty evident that in recent years, vegetarian and vegan diets have become more prevalent in the UK, and worldwide.
7th March 2017
Following the introduction of a new sugar tax and advice to cut back from several health organisations such as the World Health Organisation (WHO), consumer attitudes towards sugar and sweeteners are changing.
31st January 2017
Meal delivery kits are fast becoming the new on-trend convenience food. Delivering everything you need to prepare fresh, healthy meals, these kits are ticking all the boxes for trends in 2017 covering clean eating, reduced food waste, meal planning and convenient dining.
9th January 2017
We’ve seen a surge in edible flowers decorating our dishes in restaurants, cafes, delis and bakeries. With an air of sophistication, floral decorations can add a splash of colour to any meal.
5th October 2016
While it may only be October, advent calendars and Christmas decorations are taking pride of place on shop shelves. To help ease your customers in to the festive season, here’s our top three foodie treats.
24th May 2016
The Macphie team recently conducted a workshop alongside specialist food suppliers, Andrew Ingredients, to showcase the key coffee shop trends impacting Northern Ireland and Ireland.