21st March 2019
While it’s fairly straightforward to include vegan options in your menu, keeping your vegan customers happy is more difficult. Here are five things that you might want to consider if you decide to cater to the vegan customer.
3rd October 2018
There is no escaping it, Christmas is undoubtedly a stressful time so how do you meet the requirements of your diners in an ever-competitive market without putting your staff under too much pressure?
23rd August 2018
A recent survey has found that in Britain today, there is a growing gap between the haves and have-nots in the battle for the perfect morning food.
17th July 2018
It’s pretty evident that in recent years, vegetarian and vegan diets have become more prevalent in the UK, and worldwide.
27th June 2018
Find out more about the evolution of the burger and how Macphie can help your burger business stay ahead of the pack.
1st February 2018
Having numerous dishes, chosen together and then shared across the table is encouraging the romantic mood.
24th January 2018
Lent is a period of “giving up” on certain treats but it also gives food service outlets an opportunity to provide alternatives during this time.
28th June 2017
Barbecues are booming as the great British public's taste for the grill shows no sign of waning.
We take a look at the hot trends for 2018, from Korean marinades to the surge in seafood.
20th January 2017
While clean eating is set to continue in its popularity this year, foodies predict that when we indulge, we’ll really indulge!
5th October 2016
While it may only be October, advent calendars and Christmas decorations are taking pride of place on shop shelves. To help ease your customers in to the festive season, here’s our top three foodie treats.
16th September 2016
With sales at major supermarkets up 34% to £365million, prosecco’s popularity is growing quickly. UK consumers now drink more prosecco than champagne, so much so, supplies are even rumoured to be at risk (Telegraph, 2016).
19th July 2016
While cooking with wine is nothing new, using beer as a key ingredient is becoming ever more popular. A recent study shows that 36% of respondees cook with craft beer once a week (craftbeer.com, 2015).
9th June 2016
We all have our firm foodie favourites but it seems we’re becoming a little more demanding when it comes to the classics.
24th May 2016
The Macphie team recently conducted a workshop alongside specialist food suppliers, Andrew Ingredients, to showcase the key coffee shop trends impacting Northern Ireland and Ireland.
22nd April 2016
With 80% of Brits now stating that breakfast is the most important meal of the day (Beacon), this once forgotten meal time is not to be overlooked.
14th July 2015
This July is National Ice Cream month and we’ve got some insight to help you make the most of it.
3rd June 2015
The afternoon tea trend has been popular now for several years and continues to grow with the majority of hotels offering an afternoon tea service and cafes and coffee shops are quickly following suit.
16th November 2012
Here we speak to Gillian Williamson, Category Manager and Norman Brockwell, Development Chef, both from Team Macphie, about current and future menu trends.