Insight - Menu Trends

Meat or no meat? The rise of realistic meat substitutes

17th July 2018

94 Views

It’s pretty evident that in recent years, vegetarian and vegan diets have become more prevalent in the UK, and worldwide.

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The evolution of the burger

27th June 2018

49 Views

Find out more about the evolution of the burger and how Macphie can help your burger business stay ahead of the pack.

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Let love run smoothly

1st February 2018

319 Views

Having numerous dishes, chosen together and then shared across the table is encouraging the romantic mood.

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Not giving up on Lent

24th January 2018

340 Views

Lent is a period of “giving up” on certain treats but it also gives food service outlets an opportunity to provide alternatives during this time.

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Barbecue trends for 2018

28th June 2017

1668 Views

Barbecues are booming as the great British public's taste for the grill shows no sign of waning.
We take a look at the hot trends for 2018, from Korean marinades to the surge in seafood.

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Gluttonous comfort eating

20th January 2017

395 Views

While clean eating is set to continue in its popularity this year, foodies predict that when we indulge, we’ll really indulge!

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Top 3 sweet treats to beat the winter blues

5th October 2016

448 Views

While it may only be October, advent calendars and Christmas decorations are taking pride of place on shop shelves. To help ease your customers in to the festive season, here’s our top three foodie treats.

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Posh up your menu with prosecco

16th September 2016

443 Views

With sales at major supermarkets up 34% to £365million, prosecco’s popularity is growing quickly. UK consumers now drink more prosecco than champagne, so much so, supplies are even rumoured to be at risk (Telegraph, 2016).

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Cooking with craft beer

19th July 2016

422 Views

While cooking with wine is nothing new, using beer as a key ingredient is becoming ever more popular. A recent study shows that 36% of respondees cook with craft beer once a week (craftbeer.com, 2015).

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A cut above the rest

9th June 2016

518 Views

We all have our firm foodie favourites but it seems we’re becoming a little more demanding when it comes to the classics.

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Coffee shop concepts

24th May 2016

930 Views

The Macphie team recently conducted a workshop alongside specialist food suppliers, Andrew Ingredients, to showcase the key coffee shop trends impacting Northern Ireland and Ireland.

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Rise of the ‘Breakfastarians’

22nd April 2016

625 Views

With 80% of Brits now stating that breakfast is the most important meal of the day (Beacon), this once forgotten meal time is not to be overlooked.

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The best days are sundaes

14th July 2015

658 Views

This July is National Ice Cream month and we’ve got some insight to help you make the most of it.

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Time for tea

3rd June 2015

601 Views

The afternoon tea trend has been popular now for several years and continues to grow with the majority of hotels offering an afternoon tea service and cafes and coffee shops are quickly following suit.

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Think Global

16th November 2012

241 Views

Here we speak to Gillian Williamson, Category Manager and Norman Brockwell, Development Chef, both from Team Macphie, about current and future menu trends.

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