Insight

The biscuit breakdown

2nd May 2019

111 Views

The average Brit consumes 7kg of biscuits a year. That is a lot of biscuit and demand is growing, with a 1.2% increase in sales over the last year.

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Keeping it casual with the Americana trend

10th April 2019

192 Views

Casual dining options are evolving, and Americana is still really big.

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Food, football and flowers

1st April 2019

140 Views

We all love eating outside. Whether people-watching at a pavement café or hanging out at the beer garden with your mates, this country loves al fresco dining.

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Five essentials for your vegan menu

21st March 2019

159 Views

While it’s fairly straightforward to include vegan options in your menu, keeping your vegan customers happy is more difficult. Here are five things that you might want to consider if you decide to cater to the vegan customer.

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Having your cake and selling it

13th February 2019

295 Views

Eight out of ten people say they don’t believe a celebration is a celebration until someone brings out a cake.

This sounds like an ideal opportunity for the bakery industry but what is it we like to celebrate?

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