Access the Macphie Insight Library

At Macphie we’re here to help our customers get the most out of their business. We conduct regular research into trends and developments in the food industry and share our findings with customers.

If you’d like access to our Insight library, please . Once signed up you’ll also be able to manage your account, get full access to our recipes, create you own recipe library and download brochures.

How to make perfect Danish Pastries

14th December 2012


Macphie has everything you need to make perfect Danish Pastries.

Think Global

16th November 2012


Here we speak to Gillian Williamson, Category Manager and Norman Brockwell, Development Chef, both from Team Macphie, about current and future menu trends.

What’s new in the chilled aisle?

6th November 2012


The marketing team at Macphie are constantly scouring supermarket, restaurants, food shops and markets to find out what is tickling the great British public’s taste buds. We are forever trying out new products, devouring cookery magazines, blogs and websites, working with our development chefs and speaking to our diverse customer base to find out which flavours and trends are coming through. It’s a hard life, we know!

New Sicilian Lemon Pot

17th October 2012


Macphie is proud to announce the launch of Sicilian Lemon Pot as an addition to its range of easy to prepare, restaurant-quality desserts. This smooth and creamy dessert has a fresh, authentic lemony tang which makes stand-alone desserts or can be easily adapted to other applications.

Working With Interface

31st July 2012


Working with Interface Food and Drink