Insight

American food trends

21st January 2014

829 Views

Flavours are becoming increasingly important in both sweet and savoury food lines. In savouries, marinades and dips are increasingly coming in a wide range of spice levels from mild to fiery hot. Additionally fruit salsas, dressings and sauces are also on the rise with strawberry, mango, citrus, pineapple, coconut, cranberry and banana popular flavours.

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Latest food & bakery trends – part one

12th August 2013

635 Views

Exotic flavours abound; Coconut is a really key flavour just now seen everywhere from fresh coconut water being sold on stands, to coconut cupcakes, macaroons and yoghurts. Sometimes on its own but also with other flavours such as mango, cherry, vanilla and banana.

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Easy, beautiful cupcake designs

27th May 2013

253 Views

The popularity of the cupcake continues to rise and show no sign of slowing. Here, Technical Representitive Neil Towse shows you how easy it is to create beautiful, premium cupcakes with a range of Macphie products.

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Competing in the new high street

11th January 2013

172 Views

“Life is slowly coming back to the high street, as consumers move to buying what they need, when they need it, looking to reduce waste in the home and manage ever tightening home budgets.

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How to make perfect Danish Pastries

14th December 2012

282 Views

Macphie has everything you need to make perfect Danish Pastries.

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