Insight

Gluttonous comfort eating

20th January 2017

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While clean eating is set to continue in its popularity this year, foodies predict that when we indulge, we’ll really indulge!

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From garden to garnish

9th January 2017

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We’ve seen a surge in edible flowers decorating our dishes in restaurants, cafes, delis and bakeries. With an air of sophistication, floral decorations can add a splash of colour to any meal.

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Give your menu a glittering makeover in 2017

9th January 2017

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The Food People predict that one of this year’s biggest food trends will be edible glitter.Find out how you can embrace this twinkling trend.

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A taste of nostalgia is set to be big for the future

9th January 2017

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As life speeds up and society becomes more complex, consumers yearn for the simplicity of days gone by. Research shows that food consumption is one area that’s most likely to remind us of our past (Research Gate, 2014) and, as the internet helps us access new, unique ingredients and makes food innovation more inventive, we often still find ourselves craving our favourite dishes ‘the way mum used to make it.’

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Dazzled by doughnuts

9th January 2017

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Deemed the new ‘cupcake,’ doughnuts are set to rise in popularity this year. With toppings including icing infused with matcha green tea, edible flowers and even gold leaf, doughnuts have become an ‘instagram-able’ favourite and are taking over social media.

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