Low sugar. High demand.

6th October 2016


As consumer interest in healthy living grows and the government toughen up on the war against sugar, are you equipped to keep your customers happy?

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Top 3 sweet treats to beat the winter blues

5th October 2016


While it may only be October, advent calendars and Christmas decorations are taking pride of place on shop shelves. To help ease your customers in to the festive season, here’s our top three foodie treats.

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Food outlets ‘risk being named and shamed’ as Government toughen up on sugar content

3rd October 2016


The Government have revealed that food outlets across the UK will be publicly named and shamed unless they reduce sugar content or portion size.

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Posh up your menu with prosecco

16th September 2016


With sales at major supermarkets up 34% to £365million, prosecco’s popularity is growing quickly. UK consumers now drink more prosecco than champagne, so much so, supplies are even rumoured to be at risk (Telegraph, 2016).

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Goodbye sugar high!

22nd August 2016


It’s no secret that excessive sugar intake is linked to a range of health concerns and, as the government reveals their plans to tackle childhood obesity in ‘Childhood obesity – a plan for action’, sugar remains a hot media topic.

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