New & Improved Macphie American Creme Cake Mix is consumers no 1 choice!

Independent consumer testing from the University of Abertay showed that a majority of consumers chose Macphie American Crème Cake Mix over other leading American crème cake mixes.

This is great news for bakers who can confident that they are getting the highest standards of taste, texture, appearance and quality. The batter is even easier to spread giving better volume and an even distribution of particulates. Simply add egg, oil and water to produce a versatile base with an exceptionally soft, moist crumb and a delicious buttery flavour. It’s an excellent base for Madeira, cherry, fruit cakes, ginger cakes, slices, muffins and so much more. Your customers deserve the best - offer them treats made using Macphie American Crème Cake Mix everyday!

It does not contain hydrogenated fats, artificial colours, flavours or preservatives.

For a variety of indulgent recipe ideas Click here