Comfort food made easy with NEW Macphie Bechamel with Butter Sauce

The growing demand for cleaner food labelling has prompted Macphie, the UK’s leading independent food ingredients manufacturer, to re-launch a new and improved Béchamel with Butter Sauce in a new look one litre pack. The new recipe offers a cleaner label, no added MSG, no artificial colours, flavours or preservatives and is suitable for vegetarians. It also meets FSA 2012 salt reduction proposals with less than 3g of salt per 100g.

This smooth and creamy sauce is a convenient alternative to scratch recipes and unlike powders or pastes, does not require any preparation. It gives chefs an instant neutral base to create a range of satisfying dishes such as lasagne, cauliflower cheese, peppercorn sauce, pie fillings, pasta sauces and stroganoff. It is highly tolerant to a range of additional ingredients and won’t split, lump or curdle when heated.

The Macphie range of savoury sauces includes Demi-Glace, Cheddar Cheese, Red Wine, White Wine, Sauce Blanche and Hollandaise. They cover all menu requirements, while still offering the versatility to create signature dishes with minimal effort. Microwaveable, bain-marie and freeze-thaw stable, they are available in a range of pack sizes from one to 25 litres. Call 0800 085 9800 for more information or recipe ideas.