New Strawberry & Rhubarb ku-li is the perfect match

Macphie, the UK’s leading independent food ingredients manufacturer, has added a new variant to its ku-li™ range of fruit coulis - Strawberry and Rhubarb. The sweetness of strawberries combined with the tartness of rhubarb makes this a perfect complement to ice-cream, cheese-cakes, pancakes and yoghurts. It can also be baked into crumbles, muffins and soufflés.

It comes ready-to-pour in convenient, 475g squeezy bottles with a fine, stay clean nozzle allowing chefs to create plate decorations quickly and effectively with no fuss or mess. Macphie ku-li™ holds its shape, does not bleed and can be prepared well ahead of service.

Marketing Manager, Ellie Halley, said: “Strawberries and rhubarb make an unbeatable combination that never goes out of fashion. This new fruit coulis allows chefs to add a taste of summer to ice-cream, cheese-cakes, pancakes and yoghurts at any time of the year.”

Made from 100% natural ingredients, the ku-li™ range includes Raspberry, Mango and Sour Cherry flavours. They are free from artificial colours, flavours or preservatives and have less than 0.5 per cent fat. Unopened, ku-li™ can be stored at room temperature for six months. Once opened, bottles can be stored in the fridge for up to seven days. Available in a case of 12 x 475g bottles. For more information about the ku-li™ range call our Customer Services hotline on 0800 085 9800.