simply clever food
Cream alternatives are far more stable than dairy cream during hot weather and the...
Our chairman Alastair Macphie joined a team of ethical businesses at “the Big B”...
We are proud to be a sponsor at the 2023 Menu Innovation and Development...
Earlier this month (15 Feb), we hosted 20 budding young food scientists from Glasgow...
CAPTION: (L to R) Alastair Macphie, Norman Soutar and Jane Stewart We are delighted...
We are on the hunt for new staff to join us at our newly-refurbished...
We are delighted to achieve one of the highest accolades in the food industry...
We are thrilled to be supporting an inclusive and expanding youth football team through...
Over the last seven weeks, we’ve been working with seven local school pupils, giving...
Our bakers had a few extra pairs of hands thanks to our recent visitors...
The festive holidays are fast approaching. To help you get organise your supply chain...
CAPTION: food science graduate Jamie McDonald We’ve recruited a local science graduate to strengthen...
In response to the surge in number of dessert parlours, we’re launched five new...
PHOTO CAPTION: Scottish Refugee Council employability officer Anita Yu and Macphie CEO Andy Stapley...
With more than 600,000 people signing up for ‘Veganuary’ in 2022*, we’re helping customers...