News

Macphie and Stewart Milne Celebrate Joint Success At cHeRries

23rd June 2014

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Macphie of Glenbervie and Stewart Milne are jointly celebrating winning a prestigious human resources award at the recent cHeRries Awards in Aberdeen.

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NEW range of Luxury Fillings Launched

13th February 2014

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Macphie is pleased to announce the launch of its unique range of Luxury Fillings. The range consists of Orange, Banoffee and Salted Caramel.

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Macphie Enjoy Double Success At Innovation Awards

27th January 2014

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Macphie of Glenbervie has won both the Sustained Partnership of The Year and the Outstanding Contribution to Knowledge Exchange Award at the Interface Excellence Awards December 2013.

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Macphie Announces Board Restructure

24th January 2014

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Following on from its recent positive trading results statement, Macphie, the UK’s largest independent added-value food ingredients manufacturer, has announced a restructure of its Executive Board.

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New & Improved Toffee Sauce

25th June 2013

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We are pleased to introduce our new and improved Toffee Sauce. Made with a traditional blend of cream, butter and sugar it delivers a delicious rich toffee taste, perfect for baked desserts, pouring over and as a dip for mini doughnuts and muffins.

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