13th February 2014
Macphie is pleased to announce the launch of its unique range of Luxury Fillings. The range consists of Orange, Banoffee and Salted Caramel.
27th January 2014
Macphie of Glenbervie has won both the Sustained Partnership of The Year and the Outstanding Contribution to Knowledge Exchange Award at the Interface Excellence Awards December 2013.
24th January 2014
Following on from its recent positive trading results statement, Macphie, the UK’s largest independent added-value food ingredients manufacturer, has announced a restructure of its Executive Board.
25th June 2013
We are pleased to introduce our new and improved Toffee Sauce. Made with a traditional blend of cream, butter and sugar it delivers a delicious rich toffee taste, perfect for baked desserts, pouring over and as a dip for mini doughnuts and muffins.
7th March 2013
The annual Rotary Young Chef Competition took place recently with budding young chefs competing to win a place in the regional final of the competition.