A deliciously rich, full bodied sauce made using veal stock and red wine; extremely versatile for use in beef bourguignon, coq au vin or with sausages or venison. Meets FSA 2012 salt guidelines and is Gluten Free.  Microwave, bain-marie and freeze-thaw stable.

Technical Information

  • Pack size: 12 x 1 Litre
  • Shelf life from date of manufacture: 9 months