A deliciously rich, full bodied sauce made using veal stock and red wine; extremely versatile for use in beef bourguignon, coq au vin or with sausages or venison. Meets FSA 2012 salt guidelines and is Gluten Free. Microwave, bain-marie and freeze-thaw stable.
- Pack size: 12 x 1 Litre
- Shelf life from date of manufacture: 9 months