The reduced sugar Mississippi Muffin & Cake Mixes contain 30% less sugar than standard and need only vegetable oil and water to create a range of cakes, muffins, loaf cakes and cupcakes with a delicious taste and moist crumb.

Sugar replacement – fibre-inulin based product:

  • 100% natural – from fibres in chicory roots
  • naturally rich – no genetic modification is needed
  • prebiotic soluble dietary fibre, classified as an ingredient – no E-numbers or additives
  • functionality of inulin allows for a great taste, texture and usability
  • inulin can benefit digestive health

Reduced sugar vanilla & chocolate frosting available.

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Technical Information

  • Product name: Reduced Sugar Mississippi Chocolate Muffin & Cake Mix
  • Product code & size: 10000019 (12.5kg)
  • Shelf life from date of manufacture: 9 months
  • Suitable for Vegetarians

Technical Sheet

Available in

  • Plain
  • Chocolate