Simply add water to produce American –style cookies that are rich and dark. An economical alternative to frozen cookie pucks, make the dough then freeze and bake-off as required. Made using non-hydrogenated fats.
Technical Information
| Pack-size | : 12.5kg |
|---|---|
| Unit size | : 12.5kg |
| Shelf life from date of manufacture | : 9 months |
| Shelf life once opened | : 9 months |
