Description

A paste concentrate enriched with egg yolk that is perfect for traditional ferments such as London, Bath, Belgian and Chelsea buns. Used at 32.5% of flour weight.

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Technical Information

  • Product name: Superdough
  • Product code & size: 10000242 (12.5kg)
  • Shelf life from date of manufacture: 9 months
  • Suitable for Vegetarians

Technical Sheet