Bangers & Mash with Red Wine Onion Gravy
Bangers & Mash with Red Wine Onion Gravy
Ingredients:
Sausages
1 litre Macphie Red Wine Sauce
200g Onion - chopped
Method:
Lightly fry onion in a pan with a little oil
Add the sausages and cook until brown
Add Red Wine Sauce and cook for 30-40 minutes
Serve with creamed mashed potatoes
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