Black Forest Brownies

Ingredients:
1kg Brownie Mix
130g Vegetable Oil
290g Cold Water
Cherry Pie Filling (as desired)

Method:
Place Brownie Mix in a mixer fitted with a beater. Mix on 1st speed for 30 seconds. Add vegetable oil and mix on 1st speed for 30 seconds. Add cold water and mix on 1st speed for 1 minute. Scrape down and mix for 1 minute on 1st speed.
Deposit 800g of batter into greased and lined 12” x 7” foil tray.
Pipe lines of cherry pie filling across the top of the batter.
Bake at 190°C (375°F) for 30-40 minutes.

©Macphie - All images and recipes are the copyright of Macphie and cannot be reproduced or printed without prior consent.