Blueberry Muffins

Ingredients:
1kg Mississippi Muffin/Cake Mix
425g Water
235g Oil
160g Blueberries

Method:
Add water and oil to Mississippi Muffin/Cake Mix in a mixer fitted with a beater and mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24ºC (72-76ºF)
Scrape down and beat for a further 6 minutes on 2nd speed
Fold in blueberries on 1st speed for 1 minute
Deposit 150g of batter into paper cases in mushroom muffin trays and bake at 185-195ºC (365-390ºF) for approximately 30 minutes
Leave to cool

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