Crab Dip

Ingredients:
150g Macphie Sauce Blanche
400g Tinned Crab Meat
250g Cream Cheese
10g Worcestershire Sauce
2g Tabasco
1g Paprika

Method:
Combine softened cream cheese with Macphie Sauce Blanche in a bowl
Fold in  tinned crab meat, Worcestershire sauce, tabasco sauce and paprika
Season to taste and serve with a selection of fresh vegetable batons

©Macphie - All images and recipes are the copyright of Macphie and cannot be reproduced or printed without prior consent.