Crayfish & Mango Salad

Ingredients:
Mixed Salad Leaves
Extra Virgin OliveOoil
Lemon Juice
Seasoning
200g Cooked Crayfish Tails
340g Fresh or Tinned Mango
ku-li® Mango Coulis

Method:
Dress mixed salad leaves with extra virgin olive oil, lemon juice, salt and pepper
Add cooked crayfish tails
Add fresh or tinned mango
Serve each portion with a drizzle of ku-li® Mango Coulis

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