French Onion Soup

Ingredients:
1 litre Red Wine Sauce
50g Butter
25g Oil
700g Sliced Onions
12g Garlic Purée
150ml Dry White wine
25ml Brandy
Seasoning
Toasted Cheese Topped Croutons

Method:
Wash and chop the vegetables
Heat butter and oil in a pan and sauté onions for 3-4 minutes
Add garlic purée, white wine and brandy and stir together
Add the Macphie Red Wine Sauce and season to taste
Allow to simmer until onions are tender
Serve in a deep bowl and garnish with toasted cheese topped croutons

©Macphie - All images and recipes are the copyright of Macphie and cannot be reproduced or printed without prior consent.