Garlic Bread

Ingredients:
1kg Macphie Bread Concentrate
32kg Bread Flour
1kg Yeast
18kg Water
Macphie Garlic & Herb Butter

Method:
Blend all ingredients in a machine bowl and mix for 10-15 minutes on 2nd speed. (Use water tempered to give a final dough temperature of 27ºC (80ºF)
Transfer the dough to a heavily floured work surface
Divide the dough into rounds and place onto floured trays
Prove at 21°C (70°F) R.H. 85% for 60-90 minutes
Bake at 230°C (450°F) for 15-20 minutes
To serve, slice bread
Heat Macphie Garlic & Herb Butter until it reaches a minimum of 72°C
Spread melted butter onto slices of bread

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