Method

    1. Add the Red Velvet Cake Mix to egg and beat for 1 minute on slow speed and 3 minutes on middle speed
    2. Reduce to slow speed and add the oil and water and mix for a further 1 minute
    3. Scrape down and continue mixing for a further 3 minutes on slow speed
    4. Deposit 5kg into a 30” x 18” sheet, and bake for 40 minutes at 180ºC
    5. Once cooled, slice and create 3 layers with Rainbow Vanilla Frosting
    6. Cut into squares and finish with chocolate covered strawberries

Ingredients

  • 1kg Macphie Red Velvet Cake Mix
  • 340g whole egg
  • 280g vegetable oil
  • 210g water
  • Rainbow Vanilla Frosting

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