Method

  • Makes 11 pankcakes (approximately):

    1. Whisk 200g mix and 240ml water, the mix will be thick and lumpy.
    2. Allow to stand for 10 minutes before use.
    3. Heat a lightly greased frying pan or griddle over a medium heat.
    4. Use a ladle to scoop approximately 40g of batter into the pan.
    5. Wait until the top of the pancake begins to bubble, then turn over and cook until golden brown.

Ingredients

  • 200g Macphie Waffle Mix
  • 240g water