1. Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater
    2. On 1st speed slowly add the water and oil and mix for 1 minute
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed
    4. Reduce to 1st speed and mix for a final 1 minute
    5. Deposit 500g in an 8” flan case and bake at 180°C for 30 minutes
    6. Once the flan is out the oven, caramelise the apple slice and layer on the flan
    7. Dust the top with Sweet Snow™
    8. Slice to serve and finish with Macphie Crème Anglaise


  • 1000g Macphie Apple & Cinnamon Sensation
  • 425g Water
  • 235g Vegetable Oil
  • Red Apples (sliced into segments)
  • Sugar (for melting)
  • Sweet Snow™
  • Macphie Crème Anglaise