1. Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit 500g in an 8” flan case and bake at 180°C (355°F) for 30 minutes.
    6. Once the flan is out the oven, caramelise the apple slice and layer on the flan.
    7. Dust the top with Macphie Sweet Snow®.
    8. Slice to serve and finish with Macphie Crème Anglaise.


  • 1000g Macphie Apple & Cinnamon Sensation®
  • 425g water
  • 235g vegetable oil
  • Red apples (sliced into segments)
  • Sugar (for melting)
  • Sweet Snow®
  • Macphie Crème Anglaise