Method

    1. Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit 350g-400g of batter into a paper case in a loaf cake tin and bake at 180°C (360°F) for 40-50 minutes.

Ingredients

  • 1000g Macphie Apple & Cinnamon Sensation®
  • 350g water
  • 270g vegetable oil