Method

  • Makes 31

    Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.

    On 1st speed slowly add the water and oil and mix for 1 minute.

    Scrape down and continue mixing for a further 2 minutes on 2nd speed.

    Reduce to 1st speed and mix for a final 1 minute.

    Chop and fold in apple.

    Deposit 75g of batter into petal cases on muffin trays.

    Bake at 185°C (365°F) for 30 minutes.

    Fold cinnamon powder through whipped GlenDelight® and pipe a bulb onto the muffins using a star nozzle.

    Dust with cinnamon powder.

Ingredients

  • 1000g Macphie Apple & Cinnamon Sensation®
  • 350g water
  • 270g vegetable oil
  • 700g cooked/ tinned apples
  • Macphie GlenDelight®
  • Cinnamon powder