1. Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute. Fold in chopped apple.
    5. Deposit 75g of batter into petal cases on muffin trays. Bake at 185°C for 30 minutes.
    6. Fold cinnamon powder through whipped GlenDelight® and pipe a bulb onto the muffins using a star nozzle. Dust with cinnamon powder.


  • 1000g Macphie Apple & Cinnamon Sensation
  • 350g Water
  • 270g Vegetable Oil
  • 700g Cooked/ tinned apples - chopped