1. Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40 minutes.
    6. Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.
    7. Cut into squares.


  • 1000g Macphie Apple & Cinnamon Sensation®
  • 350g water
  • 270g vegetable oil
  • Macphie 5th Avenue® Caramel Icing