Method

    1. Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.
    2. On 1st speed slowly add the water and oil and mix for 1 minute.
    3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.
    4. Reduce to 1st speed and mix for a final 1 minute.
    5. Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C for 40 minutes.
    6. Once cooled, spread with heated 5th Avenue® Caramel Icing and allow to set.
    7. Cut into squares.

Ingredients

  • 1000g Macphie Apple & Cinnamon Sensation
  • 350g Water
  • 270g Vegetable Oil
  • 5th Avenue® Caramel Icing

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