Apple & Cinnamon Squares
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- Add Apple & Cinnamon Sensation to a machine bowl fitted with a beater.
- On 1st speed slowly add the water and oil and mix for 1 minute.
- Scrape down and continue mixing for a further 2 minutes on 2nd speed.
- Reduce to 1st speed and mix for a final 1 minute.
- Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C for 40 minutes.
- Once cooled, spread with heated 5th Avenue® Caramel Icing and allow to set.
- Cut into squares.
- 1000g Macphie Apple & Cinnamon Sensation
- 350g Water
- 270g Vegetable Oil
- 5th Avenue® Caramel Icing