Recipe Apple & Cinnamon Squares

Method

1. Place the Apple and Cinnamon Sensation®, water & oil in a mixing bowl fitted with a beater.

2. Mix on a slow speed for 1 minute and scrape down.

3. Mix for a further 4 minutes on a medium speed.

4. Deposit between 4-5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40-45 minutes.

5. Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.

6. Cut into squares.

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