Method

    1. Add Macphie Apple & Cinnamon Sensation® cake mix to a machine bowl fitted with a beater and on 1st speed slowly add the water and oil and mix for 1 minute.
    2. Scrape down and continue mixing for a further 2 minutes on 2nd speed. Reduce to 1st speed and mix for a final 1 minute.
    3. Deposit 100g of apple & cinnamon batter into pastry cases.
    4. Top with chopped apple.
    5. Rub butter into Macphie Shortbread Mix to make a crumble and sprinkle on top of apples.
    6. Bake at 185°C (365°F) for 35 minutes.

Ingredients

  • 1000g Macphie Apple & Cinnamon Sensation® Cake Mix
  • 350g water
  • 270g vegetable oil
  • Pre- baked pastry shells
  • 700g cooked/ tinned apples (chopped)
  • 500g Macphie Shortbread Mix
  • 100g butter