Recipe Apricot and cinnamon scones

Method Makes 15 scones

1. Preheat your oven to 230°C (446°F) and lightly grease your baking tray.

2. In a large bowl add your Macphie Scone Mix and slowly add water until mixture is fully combined. Or if you are using a beater, mix for 1 minute on first speed, scrape down, followed by 30 seconds on second speed.

3. Finely chop the dried apricot and add to bowl, along with 0.5% total batter weight of ground cinnamon.

4. Mix for a further 30 seconds on slow speed.

5. Roll out the dough to 15mm thick on a lightly floured surface and cut dough into rounds using a 75mm cutter (to weigh 100g each) then place them on the prepared baking tray.

6. Allow to rest for at least 15 minutes before baking.

7. Bake for approximately 12 minutes at or on a hot plate for 3½ minutes each side at 200°C (392°F).

8. Serve with apricot jam and whipped Macphie GlenDelight® or clotted cream.

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