The temperature of the dough should be 27°C.
Pin out dough to 3mm.
Spread the bechamel mixture all over the dough.
Make a bacon crumb garnish by shredding slices of crispy bacon into pieces.
Sprinkle over the bacon and 250g cheese.
Roll up the dough like a swiss roll. Then cut the dough about an inch thick up into rounds and place then into muffin tins cut side up.
Prove for 1 hour.
- 1000g flour
- 100g Macphie Softie®
- 14g dried yeast or 40g fresh yeast
- 550g water
- 10 slices of diced bacon
- 250g grated cheese
- 500g Macphie Bechamel with Butter Sauce
- 10g Macphie Filset
- 200g grated cheese
- 4 slices crispy bacon
- Macphie Plant-based Glaze