Finished Baileys & fudge shot third from the left.
- Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC, stirring continuously.
- Add Baileys into Panna Cotta.
- Pour Panna Cotta into shot glasses.
- Chill in the refrigerator for 1-2 hours, or until set.
- Finish with Macphie o.t.t® Toffee Flavoured Dessert Topping and fudge pieces.
- 500g Macphie Panna Cotta
- 100g Baileys
- 125g o.t.t® Toffee Flavoured Dessert Topping
- Fudge pieces (to serve)