Method

  • Makes 16

    Finished Baileys & fudge shot third from the left.

    1. Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC, stirring continuously.
    2. Add Baileys into Panna Cotta.
    3. Pour Panna Cotta into shot glasses.
    4. Chill in the refrigerator for 1-2 hours, or until set.
    5. Finish with Macphie o.t.t® Toffee Flavoured Dessert Topping and fudge pieces.

     

Ingredients

  • 500g Macphie Panna Cotta
  • 100g Baileys
  • 125g o.t.t® Toffee Flavoured Dessert Topping
  • Fudge pieces (to serve)