• Makes 16

    Finished Baileys & fudge shot third from the left.

    1. Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC, stirring continuously
    2. Add Baileys into Panna Cotta
    3. Pour Panna Cotta into shot glasses
    4. Chill in the refrigerator for 1-2 hours, or until set
    5. Finish with OTT® Toffee Sauce and fudge pieces.



  • 500g Macphie Panna Cotta
  • 100g Baileys
  • 125g OTT® Toffee Sauce
  • Fudge pieces (to serve)