• Makes 4 pots

    1. Beat the plain mix , water and oil together, mix for 2 minutes until smooth.
    2. Well grease a shallow sponge tin/baking tray.
    3. Cook in the oven at 170°C (340°F) for 35-40 minutes.
    4. Remove and cut into dice shapes.
    5. Make up custard according to pack instructions.
    6. Slice banana and segment oranges, layer in a pot or glass with the sponge and custard.


  • 500g Mississippi Muffin/Cake Mix
  • 215g water
  • 125g vegetable oil
  • 2 bananas
  • 2 oranges
  • Instant custard mix