• Makes 12 muffins

    1. Preheat oven to 150°C-160°C (300°F-320°F). Place paper cases into the baking tin.
    2. Put water and vegetable oil into a mixing bowl, followed by the Macphie Toffee Mississippi Muffin/Cake Mix.
    3. Attach the beater and thoroughly mix for 1 minute on slow speed then a further 6 minutes on medium speed.
    4. Remove the bowl from the mixer. Lightly fold in the banana using a spatula.
    5. Using a scoop, deposit one level scoopful of batter into each paper case.
    6. Sprinkle each muffin with Streusel Topping  before baking.
    7. Place into pre-heated oven and bake for approximately 30-35 minutes. Take care when removing from the oven – wear oven gloves.
    8. Allow muffins to cool before placing onto display.


  • 1000g Macphie Toffee Mississippi Muffin/Cake Mix
  • 235g vegetable oil
  • 425g water
  • 170g chopped bananas
  • Streusel topping