Method

    1. Line an 8” tin with shortcrust pastry.
    2. Slice the banana and form a layer on the bottom of the pastry.
    3. Place the Macphie Mississippi Toffee Muffin/Cake Mix in a mixer fitted with a beater and add the liquids.
    4. Mix on slow speed for 1 minute, scrape down well.
    5. Mix on middle speed for 6 minutes.
    6. Place 150g of batter on top of bananas and bake at 180°C (360°F) for 30 minutes.
    7. Once cake is cooled, ice the top with Macphie 5th Avenue® White Icing and whilst the icing is still warm, swirl through Macphie Banoffee Luxury Filling to create a marbled effect.

Ingredients

  • 1kg Macphie Mississippi Toffee Muffin/Cake Mix
  • 425g water
  • 235g vegetable oil
  • Macphie 5th Avenue® White Icing
  • Macphie Luxury Banoffee Filling
  • Banana
  • Shortcrust pastry