Method

  • Makes 6-8 portions

    1. Heat oil in pan add beef, onion and brown. Then add the remaining vegetables & herbs to the pan.
    2. Stir in the tomatoes, simmer and season to taste.
    3. Layer in a deep dish with the pasta and then a thin layer of Macphie Bechamel with Butter Sauce. Finish the top of the lasagne with a layer of Macphie Bechamel with Butter Sauce and the grated cheese.
    4. Place in the oven and cook 170°C (340°F) for 50 minutes or until the top of the lasagne is nicely glazed and golden.

Ingredients

  • 260g minced beef
  • 25g oil
  • 75g onions (diced)
  • 2g thyme/oregano mix
  • 70g chopped tinned tomatoes
  • 50g carrot (diced)
  • 150g lasagne sheets
  • 250g Macphie Bechamel with Butter Sauce
  • 100g cheddar cheese (grated)