1. Place mixed berries, stewed Bramley apple, ku-li® Raspberry Coulis and caster sugar into a bowl and mix together
    2. Divide the mixture evenly among four ovenproof dishes
    3. In a separate bowl, combine Flapjack Mix, ground almonds, flour and cinnamon powder and mix together
    4. Sprinkle dishes with crumble mix and bake for 20-25 minutes at 200ºC (400ºF) until golden brown
    5. Serve with Macphie Dairy Custard


  • 200g Mixed Berries
  • 1 Large Stewed Bramley Apple
  • 100g ku-li® Raspberry Coulis
  • 25g Caster Sugar
  • 200g Macphie Flapjack Mix
  • 100g Ground Almonds
  • 100g Flour
  • 1tsp Cinnamon Powder
  • Macphie Dairy Custard