1. Place mixed berries, stewed Bramley apple, Macphie ku-li® Raspberry Coulis and caster sugar into a bowl and mix together.
    2. Divide the mixture evenly among four ovenproof dishes.
    3. In a separate bowl, combine Macphie Flapjack Mix, ground almonds, flour and cinnamon powder and mix together.
    4. Sprinkle dishes with crumble mix and bake for 20-25 minutes at 200ºC (400ºF) until golden brown.
    5. Serve with Macphie Dairy Custard.


  • 200g mixed berries
  • 1 large stewed Bramley apple
  • 100g Macphie ku-li® Raspberry Coulis
  • 25g caster sugar
  • 200g Macphie Flapjack Mix
  • 100g ground almonds
  • 100g flour
  • 1tsp cinnamon powder
  • Macphie Dairy Custard