Method

    1. Place Macphie Brownie Mix in a mixer fitted with a beater.
    2. Mix on 1st speed for 30 seconds.
    3. Add vegetable oil and mix on 1st speed for 30 seconds.
    4. Add cold water and mix on 1st speed for 1 minute.
    5. Scrape down and mix for 1 minute on 1st speed.
    6. Deposit 800g of batter into greased and lined 12″ x 7″ foil tray.
    7. Pipe lines of cherry pie filling across the top of the batter.
    8. Bake at 190°C (375°F) for 30-40 minutes.

Ingredients

  • 1000g Macphie Brownie Mix
  • 130g vegetable oil
  • 290g cold water
  • Cherry pie filling