1. Pour Macphie Chocolate Pot into a saucepan and gently heat to 85-90°C, stirring continuously
    2. Squeeze a small amount of Sour Cherry ku-li® into base of pastry cases then carefully pour over Macphie Chocolate Pot. Allow to cool slightly then chill for 1-2 hours until set
    3. Finish with a spoonful of whipped GlenDelight®, a dusting of cocoa powder and a fresh cherry


  • Ingredients to serve 12
  • 1 Litre Macphie Chocolate Pot
  • 12 Individual Sweet Pastry Cases
  • 120g Sour Cherry ku-li®
  • GlenDelight® To serve
  • Fresh Cherries To serve
  • Cocoa Powder To serve

Add to my recipes