1. In a bowl fitted with with a beater add the water and vegetable oil to the Macphie Chocolate Mississippi Muffin Mix
    2. Beat for 1 minute on slow speed then a further 6 minutes on medium speed
    3. Deposit 65g of batter into cases
    4. Bake at 185-195ÂșC for 30 minute
    5. Swirl Rainbow Vanilla Frosting with blackberry jam
    6. Pipe onto cupcake once cooled and finish with a fresh blackberry


  • 1000g Macphie Mississippi Chocolate Muffin Mix
  • OR 1000g HomeBake Chocolate Muffin Mix
  • 435g Water
  • 225g Vegetable Oil
  • Rainbow Vanilla Frosting
  • Blackberry Jam
  • Fresh Blackberries